In this episode of “I Am Lakeland,” host Don Burns sits down with Chef Ken James, the co-owner and creative force behind Plates On Deck. Originally from Queens, New York, Chef Ken brings a unique “Eclectic Soul Food” concept to Lakeland, emphasizing that soul food is less about a specific region and more about the love, passion, and emotion put into every plate.
Chef Ken shares his journey from New York to Florida and discusses how his family-run business—which includes his fiancee and sons—is setting down permanent roots in the Lakeland community. Operating out of the Catapult business incubator, Plates On Deck offers a wide range of services, including private dining, large-scale catering for weddings and corporate events, and popular market pop-ups.
Whether you’re looking for high-end catering for the holidays or just want to hear an inspiring story of entrepreneurship and community spirit, Chef Ken’s passion for “Eclectic Soul Food” makes Plates On Deck a standout addition to Lakeland’s food scene. 105
